In case you have a hankering for a Napoletana style pizza cooked in a 800 degree wood fired oven that was named after you, our friends at Garlini’s have great news. They will name a pizza after the winner of the 2012 Gran Fondo Ephrata. You may recognize a few they currently have on the menu: The Merckxs, The Hincapie, The Farrar, The Tomac. Suffice it to say the winner of Gran Fondo will be in good company.
